Like many of the recipes you will find in Targets blog = _blank rel = NOFOLWLA Juani kitchen, bean tortilla is an easy Spanish classic recipe, nutritious and delicious. Follow the step step by step and discover how to prepare a perfect beans tortilla for breakfast, lunch or dinner.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make beans tortilla: |
| 750 grams of fresh beans 3 onion units 1 medium potato unit 5 egg units 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make beans tortilla:
1. To make this omelette, the first thing you should do is break down beans.
2. Apart, prepare the rest of the vegetable, cutting the scallions in julienne and peeling and chopping the potatoes as if it were a classic Spanish tortilla.
3. Heat the oil in a pan and sauté the beans and potatoes for about 5 minutes. After this time, add the onion and jump everything together.
4. Add some salt to preparation and cook over medium-low heat with the pan covered for about 20 minutes. Remember to remove or turn the ingredients so that nothing is burn.
5. Meanwhile, beat the eggs with a little salt and when the 20 minutes have passed, they incorporate them into the pan. Let the tortilla set to taste and turn it if necessary.
6. Enjoy the bean omelette at any time of the day, serve it as a garnish of chicken flamenquines, use it as an ingredient for a powerful snack at breakfast or for some tortilla skewers.
