Banana pancake recipe

Bananas or bananas have always been one of the most popular companions of the pancakes, few breakfasts beat some banana pancakes bathed in chocolate or honey syrup. Well, on this occasion, we have prepared a recipe for banana pancakes in which the taste of bananas is integrated into the dough to give them a super sweet and delicious touch. These pancakes are also super nutritious. No matter what to accompany them, you can enjoy all the benefits of bananas and energies that provide us to face the day. They are very satiating, so they also guarantee that you will not walk until lunchtime. Did they cause you? We do not blame you, keep reading and find out how to make banana pancakes!

Ingredients to make banana pancakes:

1. Save the flour with salt in a medium or large bowl. Cut the banana into very small pieces easy to crush.

2. Add the rest of the ingredients (except butter) to the bowl. Beat until you integrate very well. You can also use a blender for this step. Let the mass of banana pancakes stand for 10 to 15 minutes.

3. Pour a little butter in the pan where you will prepare the banana pancakes so that they do not stick. Heat the pan.

Trick: Use a non -stick pan for your pancakes, because even if you use butter, pancakes could stick if you use a pan without non -stick material.

4. When the butter has melted, pour a portion of the dough of the pancakes in the pan. Lower the fire and, when bubbles begin to leave on the surface, turn the banana tortita to cook it on both sides, as we do with traditional spongy pancakes.

5. Go cooking every tortita until the dough is over. You can serve these banana pancakes as breakfast, they will fill you with energy for the whole day. Accompany them with jam, maple syrup, ice cream or any companion of your preference. Bon Appetite!