The potato omelette is one of the best known and prepared Spanish cuisine dishes throughout the world and as a result of this fame, this recipe has thousands of variations, all delicious. On this occasion, Leonardo Alvarado teaches us his version with this Baked potato tortilla recipe with bacon, encourage yourself to try this delicious dish, the combination is irresistible.
| 🚻 10 Diners | 🕘 30m | 🍵 Medium Distribution | 🤯 |
| Ingredients to make baked potato tortilla with bacon: |
| 10 eggs 1 pound of potato ¼ pound of onion 125 grams of bacon 1 pinch of salt 2 tablespoons of milk cream or cream |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make baked potato tortilla with bacon:
1. To make this potato omelette the first step is to enlist the ingredients. To do this, peel the potato and cut it into fine slices, the head -on onion in feathers and apart, beat the eggs with the milk cream and chop the todin chopped finely.
2. cook the potatoes with a pinch of salt to taste. To make tortilla, the potatoes must be fry until they are tender, but not crispy. Apart, sauté the bacon along with the onion.
3. In a refractory mold or oven suitable, add the potatoes and bacon sauteed with layers on layers. Then gradually pour the beaten egg with milk cream. Of some blows to the mold on the sides so that the liquid is distributed everywhere and the spaces of the potato and stir -fry layers are filled.
4. Finally, bake the potato tortilla for 20-25 minutes at 160ºC. To check that you are ready, you can do the same as with homemade biscuits, bone, nail a knife in the center to check that it is clean.
5. Enjoy the baked potato omelet Like the typical food of Spain you can try the famous seafood paella or brave potatoes.
