Baked potato tortilla recipe

I have always given me laziness to prepare the classic potato omelette, in pan, because when I turn it, one is not always of the most tricky. So when I discovered this Spanish baked tortilla, I did not think twice … easy to make and equally good … follow the step by step of recipesgratis.net to learn to do it.

Ingredients to make baked potato tortilla:

1. Here we have the ingredients for this baked potato tortilla. If you wanted, you could also add onion.

2. We wash and peel the potatoes, and chop them to taste. You can make them sliced ​​if you prefer, I usually opt for the easiest, which is to make irregular cuts, more or less triangular.

3. First we will fry the potatoes, in fryer or in pan. In both cases, the oil has to be hot when you pour the potatoes. They will have to have them at least five minutes, but keep in mind that it is not necessary for them to be golden, they can be half made because then they will end up in the oven. When you have them to the point, reserve them on a plate lined with absorbent cooking, to remove excess fat.

Trick: Preheat now the oven at 200 degrees of temperature.

4. Now we beat the eggs in a large bowl. Remember to add salt so that the potato omelette is not soda.

5. Add the fried potatoes to the bowl and then pour the entire egg and potato mixture in an oven mold, previously smeared with a little oil. Choose a silicone one, to be easy to unmold, or you can also opt for a removable mold. It is important that the mixture is homogeneous.

6. Bake the potato tortilla at 200 degrees of temperature with heat up and down, for between 15 or 20 minutes. Do not separate his eye because it always depends on each oven, and thinks that if you strain it, it will be dry. When you take it out of the oven, you can easily unmold it by turning it on a plate, and see how good it will look at you.

7. serve your Spanish tortilla skewer with a little bread and a glass of red wine … What a delight!