For a few days of rest that I had to take time to improvise in the kitchen and surprise my loved ones, I found very simple ingredients in the pantry and fridge, which resulted in delicious baked eggs with tomato. We must remember that the egg is a protein of high biological value, since it provides essential amino acids for our body, is rich in vitamin A, D, and has high content of minerals such as sodium, iron, phosphorus, etc. Recipesgratis.net and look at the step by step of this recipe to discover how to make baked eggs!
 4 Diners |  45m |  Breakfast |  Difness Low |
| Ingredients to make oven eggs with tomato: |
| 4 Egg units 4 tablespoons of ricotta cheese 1 teaspoon of olive oil 80 grams of cherry tomatoes 4 teaspoons of whole milk 1 pinch of salt 1 pinch of black pepper 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, |
Ingredients to make oven eggs with tomato:
1. The first step you should do is enlist the ingredients to be able to proceed to cook the oven eggs with tomato.
2. carries a pan over medium heat and, once hot, add olive oil and cherry tomatoes. Skip with a little salt, black pepper and oregano.
3. Remove the cherry tomatoes from the pan when they are well sauteed and place a few in oven casserole, as seen in the photograph. I have used individual casseroles, so I have distributed the tomatoes among all of them. But, if you prefer, you can use a large container and place them all there.
4. Add a tablespoon of ricotta cheese, a teaspoon of milk and an egg to each of the casseroles that we have reserved. Remember that in case of using a single container you must place everything.
5. sprinkle if you want a little more oregano to each of the casseroles. Preheat the oven to 180ºC and enter the baking containers with tomato eggs. The cooking term depends on how you like the egg yolk, although I recommend between about five and seven minutes, since I like the egg with the soft yolk and the cooked clear. And if you want the complete yolk you must leave the eggs in the oven between approximately seven and 12 minutes.
Trick: Remember that you can change the oregano for any other spice you want.
6. Serve the baked eggs with very hot tomato. This egg plate is ideal for people who are tomato lovers, I decided to use cherry tomatoes because I had them in the pantry but you can use large tomatoes and cut them into pictures. Do not complicate, you can become practical using things you have in your pantry or refrigerator. You can accompany this delicious and simple dish with a puree of potatoes. Enjoy!
