Those who follow me know that my kitchen is not characterized by being very light, but yes, always delicious recipes and easy recipes. In this case I present a recipe that I did with what I had in the fridge and that turned out to be wonder You can prepare on any occasion. If you want to know the details of this new recipe, keep reading at recipes.net and learn to prepare exquisite eggs stuffed with cheese, you will not regret when you try them. Lets cook!
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make eggs stuffed with bacon and cheddar: |
| 2 eggs 50 sheets of smoked bacon chopped 70 grams of cheddar cheese rallado 1 pinch of pepper 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make eggs stuffed with bacon and cheddar:
1. Gather all the ingredients at the work table and begin to cook the cooked eggs. To do this, place the eggs in a pot with cold water and let it boil for about 10 minutes. Passed this time, let them rest in cold water until they take room temperature.
Trick: you can add a jet of vinegar to the water so that it is much easier to peel them once ready
2. apart, finely pump the bacon and sauté in an oil without oil until it is more or less crunchy. You can buy the bacon already chopped or cut it yourself. Reserve on absorbent paper to eliminate excess oil.
3. Recover hard eggs, peel eliminating all the peel and cut the covers, a very fine to make the eggs stand on the plate and another, a little larger to discover the yolk and remove it from the center with a lot Be careful, as seen in the photo.
4. Next, mix the yolks cooked with the crispy bacon forming a mash. Season with a little pepper. I have not used salt because the bacon already has enough flavor, as well as the Cheddar cheese, but if you consider it necessary you can also add a little salt.
5. To end the filling of Bacon and Cheddar for the eggs, place this mash in the blender or in a spicy and crushing together with the cheese.
6. Go by placing tablespoons inside each egg very carefully not to break the cooked egg.
7. Serve the eggs stuffed with bacon and cheddar decorating the dish with a little dry or fresh parsley, finely chopped. And if you want to combine these with other stuffed eggs for a snack service, we recommend you combine them with the classic eggs filled with surimi or avocado stuffed eggs.
