If you love avocado recipes, you cannot miss the step by step that this time puts at your disposal recipes to prepare this delicious and original avocado and onion tool. Yes, yes, you have heard it well, an avocado tortilla. And that combination? Well, you don know how good it is. We all know the vast majority of ingredients that combine with eggs but who was going to think that this tropical fruit would also be one of them? Let yourself be surprised by this recipe for avocado and scallion omelette and youll see that we do not deceive you at any time. Like less. Provide it!
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make avocado and scallion tortilla: |
| 2 eggs 1 onion or sweet onion ½ avocado 1 jet of oil 1 pinch of salt para decorate :: 1 handful of clean canons ½ avocado en slicas slices |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make avocado and scallion tortilla:
1. We will begin to prepare this avocado and scallion omelette cutting the onion into slices and browsing it in a pan with a good stream of oil to caramelice. Remove from time to time so you don burn and add a salt tad. Once we have the caramelized scallion, we place it in a strainer to drain all the oil and avocado tortilla does not have an excess.
2. While we drain the caramelized scallion, peel and cut the avocado: first in half, after again and finally in slices as shown in the photo. But you want to serve the dish like that, you can always keep half that carries the bone wrapped in transparent film and in the fridge so that it does not oxide.
3. Next, we cascol and beat the eggs on a plate, add the caramelized onion and cut avocado and if necessary, one more pinch of salt. We remove to integrate all the ingredients of the avocado tortilla well.
4. Then we put a splash of oil in a preferably anti-adherent pan so that the avocado tortilla is not hit and we throw the previous mixture. We expect a few minutes to set the bottom.
5. When the avocado and scallion omelette is a bit curd below, with the help of a flat plate we turn around turning the pan and let it be set on the other side a few more minutes. Then we repeat the operation a third time for Seal the avocado tortilla again on the other side and that is very golden. In the event that you like the little -made homemade tortillas avoid this last step.
6. Once well golden, we can serve the avocado and scallion omelette on a plate. I have put a base of canons and the remaining avocado cut into slices by the edges but you can decorate the dish in your own way and accompany it with dry tomatoes or some baked potatoes with rosemary for example, as you like it more.
