This vegan oatmeal cheese is a delicious option to replace traditional cheese in your recipes. It is a Cheddar vegan cheese based on healthy ingredients, such as sweet potatoes, oats, pepper, spices and agar agar to give it the texture. You can use this vegan oatmeal cheese that I share in recipesgratis to prepare to prepare sandwiches or snacks, in hamburgers or grate it for pizzas, pasta or lasagers. The recipe is very easy and the taste is exquisite, dare to try it!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make vegan oatmeal cheese: |
| 1 small sweet potaa (approximately 150 g) 80 grams of oats in flakes 1 can of roasted red peppers 4 tablespoons of beer yeast onion powdered 1 teaspoon of garlic powder 1 cup of water (240 milliliters) 1 teaspoon of salt 1 pinch of pepper 3 tablespoons of agar power powder 1â…“ cups of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan oatmeal cheese:
1. Place the sweet potato (cooked or roasted) chopped in the blender glass, oatmeal, roast red pepper, beer yeast, paprika, lemon juice, onion and garlic powder, salt salt, salt and pepper.
2. Pour a cup of water into the blender and crush the ingredients of vegan oatmeal cheese until a homogeneous mixture is.
3. In a separate saucepan he heats the rest of the water and the agar powder agar stirring with the rods until a liquid jelly is formed. Pour the jelly into the blender and crush again.
4. Next, pour the mixture of the Cheddar vegan cheese in the molds or tuppers and let it cool in the fridge for an hour.
5. Unmold the vegan oatmeal cheese and voila!
6. Use this melted vegan cheese to prepare sandwiches, grated for pizzas as in this vegan pizza based on polenta or on a plate of macaroni with vegan cheese for example. Find many more vegan cheese recipes in recipes or on my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDVEGSPIRATION AND CHOOSE WHAT YOU WILL BE INTERESTED FOR COOKING.
