Cut the leek with slices and poach in a saucepan with a little oil.
| 🚻 4 Diners | 🕘 45m | 🍵 Discreccing High | 🤯 |
| Ingredients to make Asian tortilla: |
| 2 leeks 14 bamboo shoots 1 carria 100 grams of wild rice 3 eggs 100 grams of coats of prawns 1 clove of garlic 500 ccs of water 50 ccs of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Asian tortilla:
2. Soak bamboo shoots, chop and add to the pan, turn around and add the water.
3. Peel and chop the carrot and throw the saucepan.
4. Add the wild rice and cook about 45 minutes. Strain and reserve.
5. Peel and laminate the clove of garlic and brown in a pan with a little oil, add the prawns and fry.
6. Mix the prawns and broth that have released, with the other filling ingredients.
7. Beat the eggs and make three tortillas.
8. Once each omelette on your plate, put some tablespoons of filling in the center.
9. fold as empanadilla and serve.
