Peel the potatoes, cut them in half moons and put them to fry in a pan with plenty of oil.
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| Ingredients to make Arzak eggs: |
| 3 potatoes 8 eggs 6 slices of serrano ham |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make Arzak eggs:
2. Pica 4 slices of ham in taquitos and skip them in a pan with a little oil. Let it cool.
3. Forage 4 bowls with kitchen film, serve on each one, a little chopped ham, an egg and sprinkle with parsley and pepper. Close the film knotting the 4 extremes in one and cook for 4 minutes in a casserole with plenty of water. Repeat the operation with the other 4 eggs.
4. When the potatoes are ready, take them away, place them in a fountain and season. Remove part of the pan from the pan, fry the peppers in the same pan and season it.
5. Remove the film from the eggs and serve them in a source. Accompany with potatoes, peppers and ham slices. When you buy eggs it is important that the shell is clean, integrate and in perfect condition. When it comes to cascarlos, it must be done at the time of cooking them to avoid possible pollution.
