Lets go with an artichoke tortilla! Now they are at their best, so you have to take advantage of how good they are to make recipes such as this. Preparances in omelette, artichokes are ideal, since they are rich and juicy. Without a doubt, it is an ideal dish for a dinner, since it is a healthy and light dish and a good way to introduce vegetables at home, especially the little ones. Here I leave the step by step, which is very simple, to learn how to make an artichoke tortilla.
| 🚻 4 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make artichoke tortilla: |
| 4 artichokes 4 eggs 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make artichoke tortilla:
1. We prepare the ingredients to make our fresh artichoke tortilla.
2. The first will be to clean the artichokes. To do this, we remove the stem and all the most green and hard leaves, leaving the most tender of the artichoke.
3. We cut the artichokes by half and then cut them very finite. We put a pan over medium heat with a good stream of oil and, as we cut the artichokes, we are throwing them into the pan, so that they do not get black.
4. Let them cook over medium heat. When we have them all cut, we put some salt and let them be done. Stir occasionally.
5. We can let the artichoke are tender or cook them a little more so that they are more golden. When they are to our liking, we get them out of the fire.
6. In a bowl we beat the eggs with a little salt and mix them with the artichokes.
7. We put the pan again to the fire with a little oil and turn the entire mixture. When we see that it is half made, we turn to the artichoke tortilla.
8. We let it cook until it is made. We serve the fresh artichoke tortilla accompanied by a green salad, or the one we like best. Stop for my blog target = _blank rel = NOFOLWCOCINANDO WITH MONTESE AND DISCOVER ALL MY RECIPES.
