You can make tortillas in a thousand ways and throughout the year we have seasonal products to make for example tender garlic, pea, spinach tortillas … All of them delicious, but for whom you like artichokes, this undoubtedly will be on the podium! Continue reading and prepares with recipesgratis.net this incredible tortilla of potatoes and artichokes.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make artichoke tortilla and potatoes: |
| 4 Egg units 1 jet of extra virgin 3 units of artichokes 3 units of potatoes 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make artichoke tortilla and potatoes:
1. The ingredients that we are going to use to prepare this artichoke tortilla are very simple and natural. Maybe where we have to pay more attention is to get good artichokes. It is good to remove the eggs from the fridge a few minutes before so that they are not cold.
2. The first thing we are going to do is peel the potatoes and artichokes, and cut them into sheets (I like the way to prepare tortillas). Pay attention to how to prepare the artichokes, you have to peel them well, open them and remove the hairy they have in their hearts before laminating them. Meanwhile, we can warm a good stream of oil in a pan.
3. Before laminating the artichokes we will immerse them for a moment in a glass with water and the juice of a lemon to prevent them from oxidizing. Oxidation does not alter the taste of artichoke but it is true that it makes the dish less visual and appetizing. After submerging them we can laminate them.
4. We already have the potatoes and laminated artichokes and we can cook them. If we cook over medium heat we can throw everything together without problem, in 15-20 minutes we will have it ready.
5. This step is optional. For my opinion, the onion gives a very good touch to every tortilla, so we can grate a little on top if we want, so that it cold in the same pan.
6. We will stir the potato and artichoke to make sure that we are not burn the bottom every 5 minutes. In the kitchen you can mislead!
7. While everything is cooking, we can cook and beat the eggs to have them ready. This is where we are going to season to our liking (never in the pan of the potatoes and artichokes).
8. When we have the beaten eggs. We are going to withdraw and drain the potato and artichoke to prevent the tortilla from being oily and mix everything on the plate with the beaten eggs. Thus we will get everything well distributed and that the egg begins to curdle a little.
9. And to the pan! Very little is missing to taste this delicious tortilla of artichokes and potatoes. If the egg is not sufficiently curd we can give a couple of turns to the entire mixture with a wooden spatula until we see that we can turn it without problem.
10. Turn it is very simple. We will help ourselves with a dish (always of greater diameter than the pan) that we will place first on top, and then we will turn everything.
11. This easy! We will cook it until it is to us. You can give it as many laps as you want.
12. And we just have to enjoy! Bon Appetite. You can accompany this artichoke tortilla with a fresh salad, mushroom croquettes, or the entree that you like the most.
