Argentine pancakes are fine flour crepes very easy to make and so versatile that you can enjoy what you want and whenever you want. They are very popular with sweet ingredients, so we recommend that you try them with a little dulce de leche. However, this basic pancake recipe will also allow you baking powder or yeasts. Learn how to make Argentine pancakes fast and easy with recipesgratis, once you try them you will not stop doing them and you will see how the whole family asks for.
| 🚻 20 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Argentine pancakes: |
| 3 eggs 250 grams of wheat flour 1 pinch of salt ½ pound of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make Argentine pancakes:
1. Place the eggs, flour and salt in a wide bowl. Mix the ingredients and see the milk until you get a slightly thick dough. If necessary add more flour or milk to achieve proper texture.
2. Heat a large pan with a drop of oil, join it throughout the base with the help of a napkin. When hot, see adding dough to make the pancakes.
Trick: We advise you to use an non -stringent pan, because sometimes the oil is not enough to prevent the crepes from sticking.
3. Kitchen with the flame at least and wait until you see bubbles on the surface of the pancake, then turn it very carefully and cook on the other side one more minute. Repeat the operation until all the dough. Keep in mind that you must spread the pan with oil from time to time.
4. Enjoy Argentine pancakes and enjoy them just like a crepe, salty or sweet. Here are some filler options in case you are not sure how you are going to eat your home pancakes:- Salado Panqueques overwhelmed
– Nutella crepes with almonds
– Salmón salty crepes
– Flyman crepes with dulce de leche
