If we say that these apple pancakes are delicious, we would be short. The sweetness and softness of apples, covered with a warm candy, will give your pancakes a delicious turn that you want to repeat every time you have apples at home. If you want to know how to make apple pancakes, you just have to keep reading. We explain step by step how to use apples to prepare a delicious breakfast for everyone at home. If you prefer to make Light apple pancakes, you can do without the caramel of the end of the recipe. Either versions will love it!
| 🚻 8 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make apples pancakes: |
| 2 eggs 1 cup of flour (140 grams) 1 cup of milk (240 milliliters) 1 teaspoon of butter, butter or oil 1 teaspoon of salt 2 blocks 4 teaspoons of sugar sugar sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make apples pancakes:
1. Pela and cut the apples in slices as thin as possible. Sprink them with a little lemon juice to prevent the apple from oxidizing and changing its color. Reserve them.
2. Liquea or beat the eggs, milk, flour and salt until all ingredients are well integrated and have a thick liquid mixture. Let it stand in the refrigerator for between 30 minutes and 1 hour.
3. Gente a pan with butter, butter or oil. Pour the mixture of pancakes into the pan. When the dough is still raw, see apple slices in the entire pancake.
4. When you notice that apples are glued to the dough, turn the pancake and leave it for a few seconds on the other side. Get it out. Then, sprinkle the sugar in the pan until the caramel forms that will accompany our delicious apple pancakes. Place them back in the pan until they are ready and impregnated and enjoy!
