If you like the Spanish tortilla this Andalusian recipe you will love. Learn to make an omelet full of colors and flavor with this easy recipe for Thermomix.
🚻 5 Diners
🕘 45m
🍵 Central
🤯 Low Disturbance
Ingredients for Andalusian potato tortilla with Thermomix:
Ingredients for Andalusian potato tortilla with Thermomix:
1. Put in the glass 1 liter and a half of water, varoma, veil 2, this is for the Thermomix and Varoma, to hot, while you peel the potatoes and carrot, you cut very thin slices. Put in varoma, carrots in part. Schedule 25 minutes, approximately if the carrots are hard, leave them 10 more minutes. Chop onion and pepper, veil 5, 30 seconds. Down with spatula, add 50 gr oil. Put the chorizo ​​in the basket. Velo 1, Varoma, 4 minutes. Strain the oil and take advantage to make the tortilla. Remove the skin from chorizo. Remove everything from the glass, make the eggs and beat veil 4, 1 minute put in a bowl, potatoes, carrots, peppers, all other ingredients, add salt and pepper to taste. Remove and curdle in 1 pan. using the same oil. My advice if you want to make a chubby and beautiful tortilla and you want it to set well, and the raw egg is not seen, when it has already done the form, finally to put in microwave 2 minutes by the way, with this recipe I won an tortilla contest And I recommend it, in addition the potatoes being cooked and not fried is a bit the lighter recipe. I hope you like a greeting.
