Ajet and prawn scrambled recipe

Tender garlic or masters are very typical in Spanish cuisine when preparing revolts and stews. They are of a sweeter and more soft flavor than that of common garlic and have antibiotic properties. This scroll of cheats and prawns that we show you at recipesgratis.net is a popular dish in Spain, quick to prepare and with an exceptional flavor.

🚻 3 Diners🕘 15m🍵 Breakfast🤯 Difness Low
Ingredients to make up of cheats and prawns:
6 units of cooked prawns
3 Ajet units
3 Egg units
1 pinch of salt
1 jet of olive oil
ADDITIONAL CHARACTERISTICS: Average cost, sauteed,

Ingredients to make up of cheats and prawns:

1. We gathered all the ingredients to elaborate the scramble of cheats and prawns.





2. We cleaned the garments and cut them as you see in the image. Tender garlic are also beneficial for the immune system and improve the cardiovascular system.





3. We peel the cooked prawns and leave them whole. We can also use raw prawns and saute them a little more.





4. In a pan saute the gates with a little olive oil and a pinch of salt. After 4 minutes we add the prawns and mix.





5. Beat the egg, put some salt and add it to the pan (over high heat). We move with a wooden spoon until we get the consistency that we like best for these scrambled eggs.





6. If you like Spanish recipes such as this scrambled of cheers and prawns, try the veal cachopo dish or fried pumpkin with sausage. We are waiting your comments!



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