Allist all ingredients
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make cheese with arequipe sauce: |
| 50 gr Fresh cheese 1 unit egg 30 gr Harina 30 gr crumb of bread 50 ml milk 30 gr arequipe (dulce de leche) |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with sweet wine |
Ingredients to make cheese with arequipe sauce:
2. Cut the cheese into stable sheets, pass it first through flour, then by egg and finally by bread crumb.
3. Take the cheese to a non-stringent pan and brown it on both sides for 5 minutes.
4. For the sauce, in a pot meal the arequipe with milk until you achieve salsa consistency.
5. Serve the cheese and cover with the sauce, consume hot.
