Mix the egg and sugar and then add the flour, cocoa and butter, until a uniform mass preheats the oven to 180c.
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| Ingredients to make Zuccotto: |
| 30 ml liqueur of marrasquino 30 ml. brandy 350 ml. cream 50 grams of sugar glas 50 grams of minced roasted almonds 50 grams of tasted hazells minced 25 grams of white chocolate for cake 40 grams of chips chocolate 350 grams of chocolate 3 eggs 125 grams of sugar 50 grams of cherries configured chopped 150 grams of flour 25 grams of cocoa powder butter |
Ingredients to make Zuccotto:
2. pour the dough into two square molds of and pass to the oven for 10 minutes let cool and detach from the large bun a circle of 25 cm.
3. Place in a span of a liter with the round base tighten the cake, revisting the container of the second cake cut a circle of the measure of the mouth of the bowl.
4. Spread with the liquor of cherry and the brandy previously mixed. Mount the cream with the sugar glas and put in two containers in one to put the hazelnuts, chocolate and almonds in chips.
5. Cherries practice a hole in the sponge cake and pour in the freezing mixture for 30 minutes in the second container put a third of molten black chocolate.
6. Pour in the empty center of the frozen zuccotto and press freeze for 30 minutes to empty the bowl and turn the rest of the molten chocolate.
7. Water the Zuccotto Put on the refrigerator melt the white chocolate and splash the Zuccotto cool
