Who does not know those delicious berries called brazamoras? In many areas of the planet, they are raised wildly, normally in the forests, with a maturation process that goes from intense green to the characteristic purple, through a rosaceo-redizo. With its beautiful appearance and its flavor between acid and Sweet, brazamora is used for the elaboration of many desserts and meat sauces. However, if there is a recipe with this fruit that stands out above the rest and that is that of the jam. For breakfast, to decorate cakes or to cook any type of meat, this jam is perfect. Stay in recipes and discover with us how to make brazamora jam, you will see that we will add an irresistible special touch.
| 🚻 10 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Zarzamora jam ingredients: |
| 400 grams of brazamoras 1 small vessel of brown sugar 1 small glass of orange honey (optional) jugo de half lemon 50 milliliters of water 1 teaspoon of vanilla essence (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Zarzamora jam ingredients:
1. Enter the blackberries into a hermetic container and add sugar, honey, lemon and, finally, vanilla if you want to give it a different and special touch. Cover the container and take it to the fridge for at least twelve hours so that the macere fruit and release its natural juices. It is important to contain sugar jar of brazamora to extend conservation time and remain in good condition.
Trick: You can replace honey with sugar, as well as use the type of sugar you like.
2. Once the rest time has elapsed, take out the brazamoras of the fridge and introduce them into a casserole with boiling water. Enter all the content of the container to enhance the flavor and take advantage of the juices of the blackberry.
3. Cover the fruit over medium heat for 30 minutes, removing occasionally so that the zarzamora is integrated and softened. If you need more time, you can let it be cooked until you see that it is soft and juicy.
Trick: Depending on the degree of maturation and the size of the blackberry, the cooking time varies.
4. crush the jam to your liking according to the texture you want to get. And for an even thinner texture, pass it for a Chinese Pasapurés or strainer. Once crushed, you can keep it in jars to keep it several months or use it daily saved in the fridge for a few weeks. This brazamora jam recipe is delicious in toast., But it is also ideal for filling a cake. As a recommendation, prepare a lemon cake and fill it with it, spectacular!
Trick: The thickness of the jam acquires it once it has cooled.
