This Peruvian dessert is one of the most popular, especially in Lima, the capital. It is ideal to enjoy a cold night, a walk with friends or for a walk with the family, accompanying the culture and folklore that a great Lima night always invites you to enjoy premises and foreigners. The history of Zambito rice narrates how this recipe It is directly influenced by rice with milk, also quite popular, but that came from Europe. It is practically the same preparation, the difference is in the particular color and flavor that a special product gives it: chancaca, which is processed sugar cane juice. It is ingredient replaced, according to Lima history books, to sugar that was not yet prosecuted in Peru. This is how this delicious delicacy is born that you will not want to stop trying. In recipes, we share everything you need to surprise your family with this exquisiteness, just follow the step by step, discover how to make zambit rice and enjoy!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make zambit rice: |
| 4 cups of water (960 milliliters) 1 cud 200 grams of chancaca 1 pinch of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make zambit rice:
1. Place the rice along with 3 cups of water in a pot and cook it along with the cinnamon branches and the smell nails.
2. On the other hand, prepare the chancaca honey that characterizes zambito rice. To do this, together the other cup of water with the chancaca and kitchen until you get the point similar to that of honey.
3. When the rice grain is cooked and burst, lower the heat to a minimum. On the other hand, this is the appearance that Chancaca honey should have.
4. Add the chancaca honey to the rice, stirring carefully to integrate it. Be careful not to move too strongly, since the rice grain could leave and ruin the presentation of dessert.
5. move slowly for 3 minutes over low heat, or even incorporate the chancaca into rice. Then, add the other ingredients, that is, evaporated milk, condensed milk, raisins and grated coconut, and mix gently.If you do not get evaporated milk, you can make it at home with our homemade evaporated milk recipe.
6. Let cook over a low heat for a couple more minutes and the Zambito rice will be ready. You must make the preparation a creamy appearance and a brown color.
Trick: If you see you need sweeter, you can add blond sugar to your liking. If you miss more color, only chancaca adds in small pieces and kitchen until it falls apart.
7. To serve, you can sprinkle ground cinnamon on dessert. You can also add some nuts such as pecans. Enjoy this delicious creamy zambit rice and tell us what you think.
