The beans are cooked in plenty of water for 2 hours or so.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do Yokan: |
| 2 Kg. Of beans azuki 1 kg. Of sugar 150 gr. of flavorless gelatin 300 gr. of nut moscaza |
Ingredients to do Yokan:
2. With a piss, a very milky puree is made.
3. They are placed in a bag made of cotton fabric and squeezes strongly, collecting the liquid in a saucepan.
4. Said liquid is cooked for 1 hour more or less over low heat until it begins to have some consistency, constantly stirring so that it does not burn, integrating all the sugar little by little.
5. The nut and the jelly jelly is added and placed in a mold.
6. The traditional mold is a parallelepiped about 20 cm by 5 cm by 3 cm. It is allowed to cool and serve cut into slices of a bite.
7. To the rest of the Azuki bean that the liquid was extracted, sugar can be added, frozen and crumbled is a rich replacement to ice cream, and has much more fiber.
