Mount the cream just a little, that does not acquire any hardness.
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| Ingredients to make yogurt semi -final cake: |
| 6 gelatin leaves 80 grams of sugar 500 ccs of liquid cream 250 ccs of cold water 250 grams of yogurt 100 grams of strawberry jam 1 1 clarh of cake |
Ingredients to make yogurt semi -final cake:
2. apart, soak gelatin leaves with cold water.
3. When the gelatin leaves are soft, heat the water with the gelatin leaves, until everything is well mixed.
4. then mix the yogurts and the sugar, and, finally the cream mounted.
5. When we have the finished mixture, put everything in a ring mold, greased with oil, and sprinkled with luster sugar.
6. At the bottom of the mold, we will have first placed the sponge cake, bathed with a little liqueur (rum, kirsch, etc …).
7. When we have the mold full to the top, we will give some taps against the table, to ensure that the mixture is tight inside the mold, and that there are no air cavities inside.
8. We will put the mold in the refrigerator, and when the cake has been curdled, with a palette we will extend the strawberry jam on top.
9. In the end, we will remove the mold, stretching it with the tip of the fingers from the top.
