Mix yogurts with condensed milk. Put the gelatin soak in cold water and, once it has softened, dissolve in the hot Kirsch.
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| Ingredients to make yogurt mousse with raspberry sauce: |
| 4 yogurts 300 g nata mounted 200 g Condensada milk 12 gelatin leaf 1 dl cherry liquor raspberry sauce raspberry |
Ingredients to make yogurt mousse with raspberry sauce:
2. Mount the cream a little, add the dissolved jelly and then the yogurts with condensed milk.
3. Pour the raspberry sauce on the plate and place the yogurt mousse. Decorate with reserved raspberries and fresh mint.
