Next, Maite Flores shows us how to make a natural yogurt mousse with Kiwi step by step, a fresh, creamy and ideal recipe for summer days. Likewise, it is an excellent way to get the little ones to eat this fruit so beneficial for the body. Why do we say that it provides multiple benefits? Because Kiwi is rich in vitamins C and E, it has a low caloric contribution, it has antioxidant, diuretic and digestive properties, so it helps regulate intestinal transit. Continue reading and discovers in recipesgratis.net how to make fruit mousse with yogurt.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to do yogurt mousse with kiwi: |
| 200 milliliters of cream or milk cream 4 natural yogurts 2 egg white 100 grams of sugar (½ cup) 1 lemon (juice) 1 orange (juice) 4 kiwis 4 sheets of jelly gelatin |
| Additional characteristics: Cheap cost, recommended for children, popular in spring-summer |
Ingredients to do yogurt mousse with kiwi:
1. In a bowl, mix yogurts with sugar. In a separate saucepan, the lemon juice is heated with the previously hydradata gelatin sheets with cold water. Then, this is mixed with the yogurts. And later the gelatin with lemon, on fire, must be hydrated before
2. To continue with the preparation of the homemade mousse, a separate bowl is mounted the cream or milk cream. In another container, the whites are beaten about to snow with a pinch of salt. Then, the whites and cream are mixed with the yogurt, making smooth enveloping movements with a spatula.
3. Let the yogurt mousse cool. Apart, beat the kiwis pulp with the orange juice and spray each mousse with this preparation. Clever! Serve your yogurt mousse with Kiwi and enjoy!
