In this recipe we will learn to prepare yogurt jelly with mango sauce, a rich and healthy dessert ideal to consume in summer, which is when the mangoes are at their point. Keep reading the step by step and learn with recipesgratis.net How to prepare easy and fast yogurt jelly.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make yogurt jelly with mango: |
| 7 grams of flavorless gelatin ¼ cup of water (60 milliliters) 2 pieces of mango 2 cups of natural yogurt without sugar 1 cup of skim milk ½ cup of sugar substitute ½ teaspoon of lemon juice |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make yogurt jelly with mango:
1. To prepare our mango jelly with yogurt, moisturizes the flavored greeting or jelly in cold water and allows you to sponge well.
2. In a pot he heats over heat under yogurt and milk, taking care that it does not boil. At this point you can add some stevia or sugar substitute to sweeten the gelatin to taste.
3. Apart, it melts the grenetina in a water bath, previously hydrated, constantly moving until it dissolves well.
4. Add the molten grenetina to the yogurt and milk mixture. Stir well and allow you to shake a little before moving to the molds.
5. Once the jelly has cooled a little, pour into individual molds and take the refrigerator so that the last set. You can use a large mold with a capacity of 1 liter or several individual molds.
6. While the jelly rests in the refrigerator, peel the handle and remove the entire pulp.
7. Blend the mango pulp with lemon droplets and the sugar substitute you have chosen to taste. Empty the mixture in a pot and heat over low heat; Remove before boiling.
8. Unmold the yogurt jelly once ready and decorate with mango sauce and fresh fruit. We hope you enjoy this rich dessert with yogurt, and if you have any questions, opinion, or think that we could improve it, do not hesitate to leave your comments.
