The Themomix offers us the possibility of preparing an infinity of dishes without hardly moving a finger, a fact that allows us to economize our time much better. If you also have it you should know that even, it is possible to prepare ice cream. How? Very easy! Keep reading this recipe recipe.net and learn to make yogurt ice cream with Thermomix.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make yogurt ice cream with Thermomix: |
| 750 grams of yogurt 300 grams of sugar (1½ cups) 400 grams of cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make yogurt ice cream with Thermomix:
1. Start by spraying sugar in the Thermomix glass programming at maximum speed for a few seconds. Remember that to make icing sugar the glass must be completely dry.
2. With the sugar already sprayed, the next step is to add in the glass the yogurt and mix everything next to speed 5. Check that the sugar has been completely dissolved before continuing with the next step.
3. Then, now it is the turn of the cream. Incorporate the milk cream and beat the set for a few seconds in speed 5. Empt the content in a large enough container and retain in the refrigerator at least one hour to freeze.
4. When the yogurt ice cream is frozen, take portions to tablespoons and take it to the Thermomix to beat it for a few seconds at speed 5, 7 and 9. Help yourself with the spatula to recover what is stuck on the walls of the machine.
5. Distribute homemade ice cream with Thermomix in individual containers and freeze or immediately serve. You can decorate yogurt ice cream with Thermomix with a little natural fruit, dessert cherry sauce or chocolate coverage.
