In a small pot, put half of the fruits (1 cup) and 100 grams of sugar with a tablespoon of water, letting boil over very soft heat as if it were jam.
| 🚻 5 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make yogurt ice cream and forest fruits: |
| 5 yogurt pots 350 ml of evaporated milk 2 cups of fruits from the forest 200 ml of cream or liquid cream 250 grs of sugar 4 egg yolks 1 tablespoon of cornstarch of corn |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make yogurt ice cream and forest fruits:
2. Remove when you start thickening, before caramelice. Let cool
3. dissolves starch in a little of evaporated milk.
4. When there are no lumps, put the starch, the rest of the milk, sugar and yolks, stirring constantly until it thickens.
5. Remove from heat and let cool.
6. In a blender, mix yogurt, cream and previous preparation until a homogeneous mixture is.
7. Mix in a bowl the rest of the fresh fruit (1 cup) with the previous preparation and leads to the fridge, stirring every 40 minutes until the ice cream is thick.
8. incorporates, without mixing, the jam of step 1, so that there are layers, giving the ice cream a marbled appearance.
9. For better results, use an ice cream turbine to freeze ice cream. For this, add the mixture of the blender and the rest of the fruit and remove when it is hard or the turbine stop turning. Add the jam in the same way as in step 5 when the ice cream is ready.
