Yogurt ice cream recipe and forest fruits

Which child does not like frozen palettes? Most crave the time to get home to enjoy a delicious ice cream that helps him to cool. However, industrial ice cream tend to be loaded with preservatives, flavorings, additives and other chemical substances that, on numerrable occasions, lead us to choose not to buy these products. Instead, we decided to venture how to make homemade ice cream and we see that the recipes for this purpose are infinite. They love these desserts.

Ingredients to make yogurt ice cream and forest fruits:

1. Wash the selected fruit well to make homemade yogurt ice cream. To do this, you can opt for the fruits of the forest that you like the most, such as blueberries, raspberries or strawberries. Likewise, it is recommended that fruit pieces be natural and not frozen.

2. drain the fruit washed with a strainer.

3. Trocea the fruits of the forest by cutting them into very small pieces, especially if yogurt ice cream will consume children.

4. Mix the fruit with Greek yogurt and sugar very well, although remember that this last ingredients is optional. This type of yogurt has a much more creamy texture than the natural yogurt, so that homemade fruit and yogurt ice cream will be much better if we opt for it.

5. Once the ingredients have been integrated, introduce the mixture into the ice cream molds and put them in the freezer for at least 6 hours.

6. Praise! Once the freezing time has passed, you can remove the fruits of the forest and yogurt fruits to enjoy and combat high temperatures. Without a doubt, it is a perfect dessert for children and adults, since in addition to being delicious, it brings an extra of antioxidants, vitamins and fiber. Do you want to know other recipes of homemade ice cream? Don miss the following!- Sandia ice cream step by step

– Step by step banana ice cream