Gate slightly with oil 4 individual flaneras.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make yogurt flan and tropical fruits: |
| 4 creamy yogurts without sugar 4 eggs 80 g sugar 1 papaya 1 piña baby 1 mango 30 g amtnequilla a splash of sweet white wine |
Ingredients to make yogurt flan and tropical fruits:
2. Mix the eggs and sugar and remove until the sugar has dissolved.
3. Add the yogurts and mix until all the linked ingredients are.
4. Step 2 Pour the mixture into the flaneras and bake in the water bath over medium heat or for approximately 30 minutes, or until it is set.
5. Remove and let cool completely.
6. Step 3 Peel the fruits and cut the pulp into small cubes.
7. melt the butter about 8 minutes and add the wine.
8. Let reduce and remove.
9. Let cool.
10. Unmold the flan and put around the fruit.
