Leave the raisins with the brandy for a little while (while doing the dessert) introduces 4 glasses or dessert glasses in the refrigerator so that when serving the dessert they are very cold. The peach in syrup, optional). Wash the grapes, if you want to remove the seeds. Chop the nuts. Greek yogurts, add the sugar and mix until creamy. Relope the drinks with the ingredients in cape, one of yogurt, another of nectarine, more yogurt, the grapes the minced nuts and a little of liquid caramel, another of yogurt and finally the previously drained raisins of the brandy.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make yogurt with grapes: |
| 4 Natural Greek yogurts 200 g of grapes 2 nectarines (you can put peach in syrup) 60 g of sugar avinillada 50 g of raisins sultaas 1 copita of brandy 4 nuts 4 tablespoons of liquid caramel |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with cava |
