Put the gelatin in cold water, drain and disseminate it in the hot orange juice.
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| Ingredients to make yogurt dessert: |
| For 4 people 6 natural yogurt terrines 100 g of sugar glas ¼ liter of liquid cream 175 g of sugar 4 leaves of jelly juice of 1 orange to accompany jam of fruits canutillos de barquillo |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with cava |
Ingredients to make yogurt dessert:
2. beat with the help of a yogurt rod with sugar glas and add the jelly dissolved in the juice.
3. With an electric rod it rides the cream with the sugar. Mix gently with the previous mixture.
4. Pour into molds (individual or family) and introduce into the refrigerator or freezer until it sets.
5. When serving, unmold this yogurt dessert and accompany it with fruit jam and barquillo canutillos.
