Soak in cold water, for 10 minutes, gelatin leaves.
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| Ingredients to make yogurt dessert: |
| 6 Natural yogurt jars 8 tablespoons of grain sugar 1 and 1/4 lt of milk cream 2 tablespoons of impalpable sugar 9 fine jelly leaves (18 g) 1 orange juice jarrite orange juice water enough water To decorate 1 Caramelo Salsa Jarrite 1 English Cream Jarrita raspberries |
Ingredients to make yogurt dessert:
2. Next, the gelatin ease mixing it with a jar of hot orange juice.
3. Mix the milk cream with yogurt and grain sugar.
4. Add 2 tablespoons of impalpable sugar and bat.
5. then incorporates the jelly diluted in the orange juice and continues to beat.
6. Place some molds on a horn of oven covered with brown paper and pour the mixture into them.
7. put them in the fridge until they set, for approximately 1 hour.
8. Unmold and decorate with caramel sauce, English cream and raspberries.
