The yogurt cake without oven is very refreshing, easy to make and versatile, since we can change its flavor by modifying the taste of yogurts. On this occasion, I have chosen Stracciatlla yogurt, but there are so many flavors that we can count today that, with the same technique, we can make a yogurt cake every day depending on its flavor. We can also use an infinity of cookies, with chocolate, with cinnamon, butter … likewise, to get a creamy texture, we will add cream to the ingredients, preparing an exquisite yogurt and cream cake. In recipesgratis, we tell you All the details about this recipe and we explain how to make a yogurt cake, a delicious, easy and fast homemade cake.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make yogurt cake without oven: |
| For the base of the yogurt cake :: 250 grams of cookies 100 grams of butter | For the filling of the yogurt cake :: 8 gelatin leaves 100 grams of condensed milk 500 grams of sugar Greek yogurt 250 milliliters of cream to mount (milk cream) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make yogurt cake without oven:
1. First, we are going to make the base of the yogurt cake without oven. To do this, in a kitchen robot we crush the cookies. If we do not have kitchen robot, we put them in a plastic bag and crush them with a kitchen roller, mortar hand, wooden deck … I have used cookies with chocolate chips, but you can use your favorite cookies.
2. We melt the butter on the microwave and mix it with crushed cookies to form a homogeneous paste.
3. In a round mold about 20 cm in greased diameter (preferably removable), place the butter paste with cookies and flatten it with a spoon or by hand. We reserve the mold in the fridge so that the base is cooling while we make the filling.
4. Now, we go with the filling. To do so, we put the gelatin leaves in water and hydrate them about 8 minutes. Instead, we can use agar or make the yogurt cake with curd.
5. We heat the condensed milk until its boiling, in a saucepan to the fire or in the microwave. We drain the gelatin leaves squeezing them with the hands and incorporate them one by one to condensed milk while we beat quickly. It is important to beat energetically so that the gelatin is completely integrated and there are no lumps.
6. In a wide bowl, we put the Greek yogurt and condensed milk, we mix it well. As I said, I have decided to make a Greek yogurt cake of Stracciatella, but the truth is that you can use the yogurt that we like the most, such as strawberry, lemon or natural yogurt.
7. Beat the cream with the help of electric rods and incorporate it into the previous mixture with enveloping movements, integrating all the ingredients well.
8. We take out the nevera mold and gradually pour the yogurt filling the surface. Cover with a sheet of film paper and save the mold again in the fridge for at least 6 hours. This is a cold yogurt cake that is much better the next day, so if we have the opportunity, we recommend leaving it in the refrigerator overnight.
9. When serving, we unmold carefully, passing a knife through the edges of the cake. We can decorate the yogurt cake without oven with some wafer or fondant flowers, with chocolate sparks, etc.
10. As this cake has cream, it must be consumed within a maximum period of 3-4 days and always reserve in the fridge. Now that you know the yogurt cake recipe, do not hesitate to experiment and try different flavors. If you liked it, I invite you to visit and know my blog, target = _blank rel = nofollow class = outboundcakes for you.
