Yogurt cake recipe

The yogurt cake is one of those desserts that goes down without being hungry. In this recipe we will explain in a very detailed way how to make the yogurt cake and thus get you to be delicious.

Ingredients to make yogurt cake:

1. We started the yogurt cake putting cookies in a bowl and crushing them until a finite dough that we will use of the cake is used.

2. in the microwave the margarine. You add the margarine to the cookies and the UNES stirring with a spoon.

3. put your hands and finish joining both ingredients. You must put this mixture at the base of a mold, the ideas would be a round mold of about 6 centimeters high.

4. We put the mold with the base made from the soft oven cookies (120ºC) for about 5 to 7 minutes, you take what will be the base of the yogurt cake, you take away and let stand.

5. Prepare the flavorless jelly for it you put in a small bowl, 2 gourmet gelatin envelopes and add 12 tablespoons of cold water. You mix it and you will have a yellowish thick paste. Let it stand for 10 minutes.

6. You put the bowl with the mixture in the water bath and you will see how the texture of your gelatin changes, becoming more transparent and liquid.

7. In another deep bowl, place the liter of yogurt and prepare your blender. You have to beat the yogurt quickly and add in a thin jet without stopping the flavorless jelly.

8. Empty this mixture on your cookie scab, 2 fingers to the edge of the mold. You take it to the refrigerator for about 2 to 3 hours.

9. Once set, you prepare your flavored jelly and with it cover your yogurt cake, you return to the refrigerator until the yogurt cake takes away that we almost have finished.

10. I unmolted it by passing a warm cloth through the contour, we can decorate the yogurt cake with fruits of the forest, mint leaves, chantilli cream, or nothing. As you prefer, you know, without pressures.