Yogurt bolis recipe

The yogurt bolis, or yogurt hielitos, are ice cream made from yogurt that is introduced into a package or bag that usually has a cylindrical and elongated shape and then proceed to freeze. Depending on the regionalism of each country, the bolis receive the names of: Bambino, Bolilloboloi, /Ibollos, frozen, cube, hard cold, ice cream in bag, hielito, jaimitos, frozen juice, Martians, among others. Yogurt bolis are a rich, refreshing and nutritious form of taste yogurt, mainly on hot days, being ideal for the summer. It is also a very simple preparation to do and with a minimum of ingredients. Continue reading to know all the steps and learn how to make yogurt /ben house with recipes.

Ingredients to make yogurt bolis:

1. In the blender, incorporates yogurt, the liter of liquid milk, sugar and powdered milk. If you want to give you a touch of flavor, you can optionally add the jam that you like the most. For example, you can make yogurt bolis with strawberry or even use flavors yogurt.

2. liquefy all the ingredients to obtain a homogeneous and creamy mixture.

3. Little by little, pour the mixture into each bag. You can do this with the help of a bottle, introducing the mixture in it, or directly with the blender jug.

4. Fill the bag leaving the end free to close it. To do this, roll the empty end, exerting pressure to remove any possible bubble.

5. After winding, make a knot to completely close the bag. It is very important that the pressure is not lost to prevent the mixture from getting out and the yogurt ball is not as it should.

6. Place the yogurt bolis in the freezer carefully and leave them for 24 hours to freeze.

7. You can enjoy these delicious yogurt bolis! You can make natural yogurt bolis, peach yogurt bolis or the taste you like best. You can even make different flavors at the same time.

Trick: Always keep the refrigerated bolis to prevent them from melting.