Making these creamy raspberry poles is very easy, the only thing, is having a little patience to solidify each layer a little, but the result deserves so much, that although it costs a little more than other poles to do them, both in flavor As visually, it is a result 10. Each layer is gaining flavor intensity and all its layers are super creamy. And how could it be otherwise, these yogurt and raspberry poles are made with natural ingredients to give our best to ours. In recipes, we tell you, how to do these delicious Greek yogurt poles and super creamy raspberries, we are going to For the recipe!
| 🚻 8 Diners | 🕘 8h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make yogurt poles and raspberries: |
| 250 grams of raspberries 150 grams of sugar (¾ cup) 50 milliliters of red fruits juice 300 grams of sugar Greek yogurt 1 lemon small lemon |
| Additional characteristics: average cost, popular in spring-summer, cold |
Ingredients to make yogurt poles and raspberries:
1. To prepare our yogurt poles and raspberry we will put 100 gr of sugar with the raspberries on the fire until it boils and the sugar has dissolved. We withdraw.
2. We incorporate the juice and crush with the blender. With the help of a Chinese strainer, strain to remove the nuggets and leave a fine raspberry puree. Let cool.
3. We mix the Greek yogurt along with 50 gr of sugar and the juice of half a lemon. We remove well until the sugar has dissolved.
4. We distribute the yogurt in four bowls but in the first we put a small amount, in the second one a little more, in the third more and in the room even more. To the one who has more quantity, we put a little raspberry puree, in which he had a little more yogurt, we put more pure We will add most of mash. Thus, more or less the amounts and colors of the home poles will be matched from a strong to a softer raspberry color. It also this recipe for homemade strawberry poles another day.
5. We put about two or three teaspoons of the most pale color yogurt at the bottom of the poles molds. We put in the freezer about 30 minutes to set a little.
6. We take out the molds from the freezer and put a next layer of the tone a little darker. We give some taps so that the yogurt layer settles in the mold. We return to freezer another 30 minutes.
7. We get out of the freezer again and put a third layer, it is a little darker. We tap again and it is time to put the stick without getting down at all. We put another 30 minutes again in the freezer. And finally, the last layer, the darkest. This time, we leave in the freezer about 6 hours for the pole to settle at all.
8. To unmold yogurt poles and raspberries, soak in a little water to make it easy to take them out of the mold. You can prepare a similar recipe with these other strawberry and yogurt poles with such delicious chocolate pickles of my recipe book. If you liked this refreshing idea, I invite you to visit my blog target = _blank relic you.
