Dissolve the Grenetina in the water until it is well dissolved to put the sugar and take to low temperature until it boils remove from the heat and let cool to room temperature.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make yogurt jelly and peach: |
| 1 liter of yogurt of fruit of peach 14 grams of grenetina powder without flavor 125 grams of sugar 50 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make yogurt jelly and peach:
2. Once cold add the yogurt and empty a mold, put the refrigerator for approximately 2 hours, unmold and serve.
3. Note: This jelly could be made of the taste of your choice.
