Yogurt and coffee ice cream recipe

We heat milk, honey, soluble coffee and sugar, all together.

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Ingredients to make yogurt and coffee ice cream:
400 grams of natural yogurt
100 milliliters of milk
100 grams of honey
52 grams of brown sugar
50 grams of soluble coffee
100 grams of raspberry jam or similar
similar
ADDITIONAL CHARACTERISTICS: Average cost, cold

Ingredients to make yogurt and coffee ice cream:

2. Once the mixture is dissolved, let it cool.

3. In a separate container, we beat the yogurt and we slowly add the previous mixture until it is homogeneous.

4. We pass the mixture to a container that serves for freezing and freezing until it takes consistency.

5. From time to time we take out the freezers container and remove the ice cream to prevent ice crystallites from forming.

6. Once the ice cream is frozen, we take out some balls and serve in wide glasses accompanied by coffee noodles and a raspberry sauce made with lightened raspberry jam with a little water.

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