Crush the cookies and mix them with molten butter.
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| Ingredients to make yogurt bavaroise: |
| 15 cookies, Maria 125 g of butter 2 Natural yogurts 4 gelatin leaves 300 g of cream mounted 200 g of white sugar 100 g of plum jam |
Ingredients to make yogurt bavaroise:
2. Place this mass in the base of individual hoops, pressing well with your fingers.
3. soak in cold water, gelatin leaves. Remove them from water, drain and dissolve them to the fire or in the microwave.
4. Incorporate the jelly into the yogurts, and the cream mounted with the sugar. Mix everything very well.
5. Fill with the compound, individual hoops. Place in the fridge to set about six hours.
6. Just before serving, cover the Bavaroises, with a thin layer of plum jam.
