Have cookies in a mold. Hyd the cookies with the syrup and liquor. Mix the yoghurt, the meringue, the dissolved tail and finally, the cream. Place all this in a mold and decorate with pieces of custard apple. Refrigerate and serve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make yogurt cake and cherimoyas: |
| 1 yoghurt custard apple 8 sheet (s) tail 1 cup (s) almÃbar coñac |
