A very popular dessert during Christmas. If you like nougat and mazipan, you have surely tried the yolks. The yolks are snack -based snacks and sugar, they are very easy to make and perfect for decorating the dessert table this Christmas.
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| Ingredients to make yolks with Thermomix: |
| 12 Egg Yolm Units 2 sugar cubiletes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make yolks with Thermomix:
1. To do this typical Spanish dessert with Thermomix, the first thing you should do is all the yolks along with the sugar.
2. To begin the preparation of the yolks, cover the glass, close and place the strainer. Then program at speed 1 with 100º temperature for 10 minutes.
3. past this time, deactivates the temperature of the Thermomix and raises the speed to 6-7 so that the yolks finish curdling together with the sugar.
4. If after a few minutes the yolks still do not curdle you can program the Thermomix at speed 1 and 100º for 2-3 minutes. Then leave without heat and turn again at temperature 8, before stopping at all.
5. When you have a dough, take out of the bowl and let it rest until it takes room temperature. Then make balls and cover them with sugar. Let stand in the fridge until serving.
6. Serve the yolks with Thermomix in individual paper wrappers to give an elegant touch. And if you want to make more desserts with your Thermomix for this Christmas, check the recipe for Alicantes nougat with Thermomix.
