In this recipe we will learn to make some delicious pears wrapped in puff pastry, bathed with syrup and irresistible. This special dessert for Valentines Day is very easy to perform, you just have to be cautious when you dispose of the puff pastry and be ready to enjoy the mixture of flavors. Dare and get the ingredients to prepare the striking pears wrapped in puff pastry.
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make pears wrapped in puff pastry: |
| 1 unit of pear 100 grams of puff pastry 200 grams of sugar (1 cup) 1 teaspoon of cinnamon powder 1 egg unit 300 milliliters of water (1¼ cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pears wrapped in puff pastry:
1. Before making this recipe, the first step is to enlist all ingredients.
2. To make the syrup, heat the water in a pot and mix with sugar and cinnamon powder.
3. When it is boiling, add the peeled pear and kitchen for 30 minutes. See turning and turning the fruit constantly so that it is cooking evenly.
4. Apart, on a silver surface, stretch the puff pastry and cut strips 2 cm wide and about 12 cm long.
5. Remove the pear from the syrup, wait for I cool very well and place the puff pastry, one on top of the other, wrapping the pear. Brush with beaten egg and bake at 190 ° C for 15 minutes.
Trick: It is very important that the fruit is completely cold when putting the puff pastry strips, since otherwise they will not hit the pear correctly.
6. past this time, remove from the oven and serve the wrapped pears in puff pastry, you can decorate bathing with a little more syrup or accompanying with a vanilla ice cream ball. And to complete the Valentines Menu we recommend:- Sandwich Caprepsa Light
– Chicken salad with raspberries
– Penne to vodka with salmon
If you liked this recipe, you have a comment or restlessness, give us your opinion.
