Enjoy cooking with recipes an elegant dessert with fruits, in this case we will work with the classic fruit and reduction dessert Wine reduction, we will serve a soft and sweet cheese cream … The perfect combination! Follow the instructions carefully, because with this recipe step by step with photos, it is impossible for something to go wrong. You will see how you manage to present an elegant and delicious dessert, the pears to the wine with cream cheese will become the sensation of your table.
| 🚻 1 Company | 🕘 30m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make pears to wine with cheese cream: |
| 1 pear 300 milliliters of red wine 100 milliliters of water 200 grams of sugar (1 cup) 1 branch of cinnamon 25 grams of cream cheese 25 grams of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pears to wine with cheese cream:
1. Alist all ingredients to prepare our dessert of pears to the wine.
2. We wash and peel the pear, we must take care not to remove the upper stem from the pear, otherwise we would spoil the presentation.
3. Now we dissolve the sugar in the wine and also add half of the water. Place all this in a saucepan, add the pear with the cinnamon branch and carry over medium heat. Cocina the pear in the wine, spinning so long as long as all the taste is impregnated well and not damaging its flesh. Keep cooking to pear meat is soft and changed its color.
4. Meanwhile, we prepare the cream cheese. To do this, beat the cheese with the Glass sugar until you get a soft and sweet cream.
5. We remove the pear from the heat and let the liquid boil until it reduces and thirty a liquid candy. Then we serve the pears to the wine with cheese cream, bathing with the sauce and placing the sweetened cheese aside. To enjoy!
