1. Wash the peaches and place them in a bowl or a pot, covered with cold water, put it on the fire and cook 5 minutes.
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| Ingredients to make wine peaches: |
| 6 mature peaches 1 liter of red wine 1/4 cup 1 sprig of canela toasted almonds and fillets to taste |
Ingredients to make wine peaches:
2. Turn off the heat and let the peaches cool inside the water.
3. Drain them and remove their skin, very carefully so they do not spoil.
4. Put them again in the pot and add the sugar and cinnamon, put on the fire and boil 20 minutes or until they are tender.
5. 2. take them out and place them in a glass container.
6. Add the wine to the fluid to cook the peaches and leave the fire for about 15 minutes.
7. Introduce the peaches again, boil and let cool in the refrigerator.
8. 3. When they are going to get at the table, put in a fountain and sprink them, at the last minute to prevent them from softening, with the almond fillets.
