Wine peaches are an easy and fast recipe to perform, peaches are simply cooked in a syrup made with white wine, they are perfect to enjoy ice cream or wet biscuits. Continue reading and discover with recipesgratis.net the steps to prepare this exquisite dessert.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make wine peaches: |
| 1 Peach unit 50 grams of sugar (¼ cup) 80 grams of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make wine peaches:
1. Before performing this peach recipe for wine, the first step is to enlist all ingredients.
2. Wash very well and cut the peach (removing the seed), in thin croissants.
3. In a pan add the white wine and sugar, cook over low heat until the sugar is completely melted.
4. It is time to add the peaches and cook over low heat, for approximately 12 minutes.
5. Finally serve wine peaches, which must be soft, and cover with the wine syrup. You can decorate with mounted cream if you want. If you liked this recipe, you have a comment or restlessness, give us your opinion.
