Peel the pears and put them in an enameled saucepan. Cover them with white wine and a little water. Add the sugar and lemon bark. Let them cook over moderate heat for approximately 1 hour. Remove them from heat and when they can place them in the fridge at least one hour before serving them.
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| Ingredients to make pears to white wine: |
| 4 large pears 1/2 liter of white wine 1 lemon 75 gr. of sugar |
