In a bowl, ride the cream with the icing sugar, add the grated white chocolate and continue mixing.
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Ingredients to make white truffles: |
For 4 people :: 30 units 1/4 liter of liquid cream 200 g of white chocolate 75 g of sugar glas chocolate noodles anise balls pastery perlitas |
ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with cava |
Ingredients to make white truffles:
2. shapes the truffles and rebates with chocolate noodles, anise, pastry pearls, and so on.
3. It is important not to do too large truffles because they are cloying.
4. They can be presented in an attractive way by wrapping them on cellophane paper everything you are looking for for your kitchen here.