White Queque Recipe

In a bowl throw the eggs, add the sugar and beat for 8 minutes with a manual whistle as if it were for tortilla, until the preparation is spongy. Gradually incorporate the flour, slowly stirring to mix everything well. The well spongy dough should be saved. Add lemon zest. Spread a mold with butter and sprinkle it slightly with flour; Turn it for the leftover to fall. Put the mixture prepared in the mold and enter it in the oven at a soft temperature for approximately 45 minutes. Click the cake with a long needle to check its cooking point. Once cooked, remove it from the oven and let it cool slowly. Put it on a rack, and once cold, place it in a fountain and sprinkle it with flower sugar.