Separate the egg white and use the yolks to make any other recipe such as chimbos eggs or a scrambled with mushrooms.
| 🚻 1 Comment | 🕘 15m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make white snow: |
| 6 units of egg white 1 cup of sugar (200 grams) 1 jet of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make white snow:
2. with the help of a rod blender beats the whites until a foam is formed.
3. Add the sugar little by little and continue beating until the meringue takes a thick consistency.
4. Finally, he carefully adds the lemon juice, while beating in an envelope, until he integrates completely.
5. Enjoy this delicious white snowy and use it to decorate biscuits, the classic lemon foot or any dessert you want.
