Capirotadas are a typical Mexican dessert that is customary to eat in Lent and Holy Week and that is made with bread soaked in piloncillo honey. In recipesgratis.net we show you how to make white milkmans hood, a traditional recipe explained step by step easily and quickly.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make white milkmaid hoody: |
| 1 cup of water (240 milliliters) 800 milliliters of evaporated milk 400 grams of condensed milk 250 grams of piloncillo 2 pieces of clove 2 pieces of black pepper 1 branch of cinnamon ½ teaspoon of bicarbonate 100 milliliters of Oil 70 grams of butter |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make white milkmaid hoody:
1. Heat water along with evaporated milk. Once the mixture we add, while moving, the milkmaid, the piloncillo, the nail, the black pepper, the cinnamon and the bicarbonate. Boil over low heat and moving constantly until the piloncillo gets rid of and the milk thickens a little.
2. Apart, cut the bolillo into slices and fry the bread in butter with oil, turning them constantly to avoid burning.
3. serves slices of fried bread bathed with milkmaid and decorate with grated coconut and raisins to taste.
4. White crankcases of milkmaids know better warmth and accompanied by American coffee or black tea. We hope you enjoy this recipe, and if you have any questions, opinion or think that we could improve it, do not hesitate to write your comments.
